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Marc Eaux de Vie
The Bourgogne Marc Eaux de Vie are listed among the most famous productions of Bourgogne Alcools.
Stemming from the best grape-varieties of Bourgogne and Beaujolais (Pinot, Chardonnay, and Gamay), they express in their fragrance all the richness and the complexity of their origins.
Bourgogne Marc Eau de vie
Pinot Marc Eau de vie
Beaujolais Marc Eau de vie
Chardonnais Marc Eau de vie |
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Wine Eau de Vie and Brandy
The Wine Eaux de Vie and Brandy follow stringent requirements. The selection of raw materials exclusively from Bourgogne origin brings the guaranty of genuine and quality products.
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Grape seeds oil
The grape seeds oil, delicate and fragrant, is known for its gustative qualities. Its soft and fruity flavour allows to successfully make several culinary makings. Rich in mono and poly-unsaturated fatty acids, it favours the prevention of cholesterol.
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Pulp, seeds and neutral calcium tartrate
Many interesting productions are obtained from non-alcoholic grape bunches : seeds are transformed in salad oil, tartaric acid is extracted in neutral calcium tartrate form, and at last pulps (containing vegetable proteins) are transformed in cattle food under the Pulp’Or brand.
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Natural vegetable extracts
A range of polyphenolic active principles stemming from grapefruit |
